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Thus, despite much effort, no gelling agent has yet been discovered that possesses all the properties and benefits of agar. Agar continues to be the best all-arounder: versatile, cheap, and established. And, if Gelidium agar should ever run out, and another colloid is not at hand, microbiologists could revert to culinary agar, which, although not as pure and transparent, offers a low-cost alternative to lab-grade agar.
"The Dutch are rich and they work less – but the question is, how sustainable is this?" says Nicolas Gonne, economist at the OECD. "There's only so much you can do with few workers.。关于这个话题，heLLoword翻译官方下载提供了深入分析
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Фото: Thaier Al-Sudani / Reuters